All Plated Entree Selections include your choice of soup or salad, starch, vegetable, and dessert.
Please note: We do require a minimum of 100 guests.

Chicken

Pan-Seared Chicken Breast $20.00
Choice of sauce: Chardonnay, basil cream, lemon caper, wild mushroom marsala, or vesuvio sauce 

Stuffed Chicken $22.00
Our chef's own herb dressing with poulette sauce 

Fish

Orange Roughy $25.00
Crabmeat stuffing with lobster hollandaise sauce 

Fresh Filet of Salmon $25.00
With light dill cream sauce 

Beef

Sliced Roast Sirloin of Beef $22.00
Natural au jus or wild marsala mushroom sauce

Stuffed Pork Loin $25.00
With spinach, roasted red peppers, and apple calvados sauce $25

Roast Prime Rib of Beef $25.00
Natural au jus and horseradish cream sauce $25

Filet Mignon $30.00
8 oz. Bearnaise or brandied truffle sauce 

Beef Wellington $30.00
Filet of beef topped with mushroom and garlic pate, baked in a puff pastry and served with a madeira truffle sauce.

Vegetarian

Vegetarian Pasta Primavera $15.00
Note: does not include vegetable/starch selection

Mixed Grill Petite Filet Mignon
Accompanied with one of the following:
Chicken Breast $27.00; Shrimp $27.00; Salmon $29.00; or Lobster at Market Price

Please be sure to view our Entree Accompaniments Selections .
Please note: All prices stated are per person and do not include 6.5% sales tax and 18% gratuity.
Banquet prices include coffee station and table linens with your meal.
The menus listed are suggested, but upgrades and substitutions are welcome.