21200 S. Carillon Drive, Plainfield    phone: (815) 886-2132    Email Us
  • The Links at Carillon

Carillon News

 

Call and ask about our Permanent Tee times!

815-886-2132

Tuesday Men's league sign up starting soon.

Let us book your outing..up to 216 golfers

 


THE LINKS GRILLE NOW OPEN FOR BREAKFAST-LUNCH-DINNER

815-886-0563 

 

Event Calendar

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Weddings Print E-mail

Add $35.00 to any entree price, and receive our wedding package!

With our wedding package, you and your guests will enjoy:

  • Exclusive use of the Lakeview Pavilion and outdoor patio during your reception
  • Complimentary tasting for up to two selections
  • Four hours of premium open barwedding_table.jpg Champagne toast for all guests
  • Round of golf for four
  • White skirting on all specialty tables
  • Choice of napkin colors
  • Guest tables to be supplied with:
    • White linens
    • Table numbers
    • Votive candles with mirror centerpieces
    • Custom Wedding Cake 
  • Professionally landscaped grounds for your wedding photographs

Outdoor Ceremonyoutdoor_wedding.jpg

 We have the perfect location for your beautiful outdoor ceremony! Adjacent to the golf course is our professionally landscaped garden ceremony site. It features a romantic arbor to exchange vows under, as well as a covered patio for your guests to gather under. A $500 ceremony fee applies and includes the setup of the white garden chairs, a sound system, and a one-hour ceremony rehearsal.

Upgrades

You may upgrade your wedding package with the following:

  • Appetizers or reception displays during cocktail hourcake.jpg  
  • Additional soup or salads
  • Unlimited wine during dinner
  • Open bar during dinner  
  • Chocolate fountain Ice carvings
  • And much more!

General Wedding Information

  • Non-refundable deposit of $1,500 and signed contract is required to reserve date
  • Minimum guarantee for a Saturday event is 150 guestscandle_lighting.jpg
  • Friday and Sunday discount of 10% will apply on wedding packages only
  • Pricing is guaranteed at time of booking 
  • Payment options are cash, cashier's check, money order, or credit card
  • Price per person does not include 7.0% sales tax and 18% gratuity
  • Cake cutting/serving fee of $1.50 per person may apply
  • Vegetarian and discounted vendor and children's meals are available
  • Place cards and floor plans are required
  • Final menu is due three weeks prior to event
  • Estimated guest count must be submitted ten working days prior to event
  • Final guests count and payment is due five working days prior to event
Check out our wedding gallery !