Choose three - $10.00 per person

Fresh Tomato Bruschetta
Fresh plum tomatoes, basil, garlic, and olive oil served on grilled toast points.

Tomato Basil Bread
French bread topped with basil pesto sauce, sliced tomato, and baked mozzarella cheese.

Santa Barbara Roll-Ups
Fresh guacamole, spinach, and alfalfa sprouts with herb and garlic cream cheese, rolled in a flour tortilla and sliced into a mini roll-up.

Bacon and Cheddar Potato Skins
New potatoes hollowed and stuffed with bacon and cheddar cheese, and then baked to perfection.

Grilled Jumbo Asparagus
Jumbo asparagus served with herb aioli.

Vegetable Quesadillas
Squash and zucchini in a flour tortilla with jack and cheddar cheese.

Mini Spanish Chicken Quesadillas
Grilled chicken, cilantro, giardiniera with jack and cheddar cheese.

Grilled Teriyaki Veggie Skewers
Grilled, marinated vegetable skewers served with teriyaki sauce.

Texas Honey Barbeque Chicken Skewers
Grilled chicken tenders served with herb aioli.

Caribbean Jerk Chicken Skewers
Grilled jerk chicken skewers served with tomato jerk sauce.

Each of the following are available for an additional $5.00 person:

Grilled Beef Tenderloin Skewers
Tender grilled beef skewers served with béarnaise sauce.

Atlantic Coast Salmon Skewers
Grilled marinated salmon skewers served with sesame pina colada dipping sauce.

Cajun Calamari
Fresh calamari tossed in Cajun seasoned flour, deep fried, and served with sweet basil marinara.

Shrimp Cocktail
Jumbo chilled shrimp served with cocktail sauce and lemon.

Seafood-Stuffed Mushroom Caps
Medium-sized domestic mushroom caps filled with scallops, shrimp, and crabmeat stuffing and topped with béarnaise sauce.

Coconut Shrimp
Jumbo shrimp breaded with coconut, deep fried, and served with mango and berry caulis.

Reception Displays
Cheese and crackers, vegetables and dip, and fresh fruit displays.

Please note: All prices stated are per person and do not include 6.5% sales tax and 18% gratuity.
Banquet prices include coffee station and table linens with your meal.
The menus listed are suggested, but upgrades and substitutions are welcome.